Wednesday, November 25, 2009

Mint Chocolate Cookies (Toll House Recipe)


2 cups all-purpose flour

2/3 cup Nestle Baking Cocoa

1 tsp. baking soda

1/2 tsp. salt

1 cup (2 sticks) butter, softened

2/3 cup granulated sugar

2/3 cup packed brown sugar

1 tsp. Vanilla extract
2 large eggs

1 2/3 cups Nestle Dark Chocolate and Mint morsels

Preheat oven to 325 degrees

Combine: flour, cocoa, baking soda and salt in a small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded tablespoon onto ungreased cookie sheet.

Bake: 11-13 minutes or until cookies are puffed and centers are set. Cool on baking sheet for 2 minutes, then move to wire rack to cool completely.

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