Ingredients:
2 cups all-purpose flour
2/3 cup Nestle Baking Cocoa
1 tsp. baking soda
1/2 tsp. salt
1 cup (2 sticks) butter, softened
2/3 cup granulated sugar
2/3 cup packed brown sugar
1 tsp. Vanilla extract
2 large eggs
1 2/3 cups Nestle Dark Chocolate and Mint morsels
Preheat oven to 325 degrees
Combine: flour, cocoa, baking soda and salt in a small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded tablespoon onto ungreased cookie sheet.
Bake: 11-13 minutes or until cookies are puffed and centers are set. Cool on baking sheet for 2 minutes, then move to wire rack to cool completely.
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